Cook Careers

A Cook HUBS has a good attitude, high energy and provides great food and service! Our line cooks must be able to work as a team and seamless with one another to deliver efficient and fast service and consistent product quality every time.

• Prepare quality food products (sandwiches, plates, etc.) efficiently per HUBS procedural standards.
• Comply with health and safety standards for food, cleanliness and safety of our store.
• Maintain personal hygiene standards, including wearing clean Hub’s uniform.
• Comply with store security and safety standards.
• Be speedy and accurate in fulfilling orders.
• Handle raw and cooked food & waste according to HUBS procedures.

• Clean food preparation areas, cooking surfaces, floor, grills, fryers, coolers, freezers, heaters, and utensils.
• Cook and package batches of food, such as gyros, meat off rotisserie spits which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and flat tops.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Prepare all recipes, according to Hub’s standards.
• Restock food line, freezer, coolers, dry products, etc.
• Work multiple stations kitchen stations.

• Must have a minimum of 2 years of short order cooking and/or kitchen prep.
• Must be able to work nights and weekends.
• Must be able to work for a minimum of one year at Hubs.
• Must be able to work in a fast-paced environment and have a sense of urgency.
• Ability to work as a team-player.
• Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities.